Vegetable Drying Machine in Indonesia

Instead of immediately building a complete large-scale drying and processing line, they chose to purchase a single stand-alone vegetable drying machine from RICHI Machinery. The company’s goal was to test small-scale batch drying at industrial standards, prove the market for dried vegetables, and gradually expand capacity later.

After careful discussions with the RICHI engineering team, the buyer selected the DHG-500 vegetable drying machine. This model was an ideal fit for their daily volume, warehouse space, and access to steady electric supply — all important factors for a reliable operation in a tropical climate.

Here's what the chosen vegetable drying machine configuration looks like:

• Model: DHG-500 vegetable dryer machine
• Heating type: Electric heating for consistent drying regardless of local fuel supply fluctuations
• Power: 50kW heating, with 2.2kW x 2 plus a 0.75kW drive motor for airflow and belt operation
• Layers: 5 mesh belt layers to maximize surface area contact
• Belt width: 1.0 meters wide — suitable for leafy greens and sliced vegetables
• Drying area: 21 square meters total effective drying surface

In this vegetable drying machine in Indonesia project, the vegetables used include surplus carrot slices, chopped long beans, shredded cabbage, and sometimes local greens like kangkong (water spinach) and cassava leaves — which are popular in Indonesian home cooking and can be turned into convenient dried packs for soups and instant meals.

Before investing in the vegetable drying machine, the company used small cabinet dryers for herbs and spices but lacked capacity to handle larger volumes of vegetables. Sun drying was out of the question due to hygiene, unpredictable weather, and local food safety standards.

This new DHG-500 vegetable drying machine in Indonesia has enabled them to process around 400–600 kg per hour of fresh produce, transforming it into shelf-stable dried vegetables. The dried output is sold to small noodle brands, seasoning producers, and local snack makers experimenting with healthy instant cup soup mixes.

One notable point is that this customer sources around 70% of the raw vegetables directly from nearby smallholder farmers — often produce that is perfectly edible but rejected by big supermarket buyers due to slight cosmetic defects. The other 30% comes from their own contract-farmed plots, giving them better control over supply.

What makes this vegetable drying machine so valuable in Indonesia’s context is its ability to work with a wide range of local crops. The multi-layer mesh belt dryer system allows them to adjust temperature and belt speed to suit each type of vegetable’s moisture content. For example, leafy greens dry faster at lower heat, while root vegetables like carrots need longer residence time at slightly higher temperatures to reach the desired crispness without losing color.

The customer explained that adding this stand-alone vegetable drying machine has helped them build trust with potential B2B clients. Before, they could only offer trial samples in small quantities. Now, with the DHG-500 vegetable drying machine in Indonesia, they can deliver consistent bulk orders with proper hygienic processing — a big step forward when competing with imported dried vegetables from other Asian suppliers.

Another advantage of this investment is that the drying machine allows the processor to experiment with new product lines such as mixed vegetable flakes and instant soup packs for the domestic urban market. They’re also exploring packaging small retail pouches to sell in local minimarts under their own new brand.

By choosing electric heating, they avoid dependence on diesel or coal, which helps them comply with emerging sustainability demands from buyers. With Indonesia’s push to modernize its agro-processing sector, this vegetable drying machine is a practical step that opens new doors for higher margins and less waste.

While this company focused mainly on cabbage, carrots, and long beans for their first stage, they have plans to test local mushrooms, dried chili, and even fruit slices during off-peak vegetable seasons. The versatility of the vegetable conveyor dryer makes this flexibility possible without needing extra big investments upfront.

Some highlights of how the DHG-500 vegetable drying machine in Indonesia has improved their operations:

• Reliable drying output with uniform moisture levels.
• Hygienic enclosed drying environment, protecting the product from dust, insects, and unpredictable tropical rain.
• Ability to run different vegetable batches with easy belt speed adjustments.
• Simple cleaning and maintenance, important for small teams.

The team at RICHI Machinery supported the entire process: from selecting the right drying capacity, helping design the layout to fit the customer’s limited warehouse height, to providing clear installation guidance and spare parts support.

In the next 12 months, the buyer plans to monitor sales growth and if the local demand for dried vegetables keeps increasing, they are considering adding a QHG-1000 steam heating vegetable drying machine in Indonesia for energy cost savings when volume scales up.

As more Indonesian processors and cooperatives look for ways to handle surplus produce smartly, having a vegetable drying machine that's practical, energy-efficient, and easy to run is a smart investment. Whether you call it a vegetable conveyor dryer, vegetable belt dryer, or vegetable mesh belt drying machine — the result is the same: turning fresh local crops into high-value dried products that store well, travel far, and sell at a premium.

For anyone in Indonesia's agricultural or food startup scene wondering how to get started with drying, this story proves you don't always need to buy a huge full drying line immediately. A robust single unit like the DHG-500 vegetable drying machine in Indonesia can be a practical first step to test your market, train your staff, and build your brand reputation for consistent quality.

If you’re looking for reliable solutions to dry vegetables, herbs, fruits, or other agro-products, talk to RICHI. We know how to match the right vegetable drying machine or conveyor belt dryer to your capacity, budget, and local conditions.

When you're ready to reduce waste, add value, and unlock new markets for your farm's or cooperative's harvest, reach out to us anytime — we'll help you choose a drying machine that fits your needs today and expands with you tomorrow.