Equipment for Drying Fruits and Vegetables in Thailand

The Background: Why This Thai Company Needed a Belt Dryer Equipment for Drying Fruits and Vegetables

Our Thai customer is a family-owned dried fruit exporter based in Chanthaburi, an area famous for its durian and tropical fruit plantations. For years, they ran their business using a set of small batch tray dryers. These units did the job for local markets, but as the company landed new export contracts, especially for dried mango slices and banana chips to Japan, the old drying system simply couldn't keep up.

The old tray drying process had clear problems:

• Uneven drying—some slices came out too brittle, others still moist.
• Labor intensive—loading and unloading trays by hand was slow and costly.
• High energy use—lots of heat loss with every batch cycle.
• Inconsistent product quality, which risked export rejection.

Seeing the growth potential in overseas orders, the company decided to invest in modern continuous drying technology. They didn't want a full processing line overhaul—just a robust single equipment for drying fruits and vegetables that could integrate into their cutting and packaging line.

They found RICHI after comparing several Chinese and European dryer suppliers and were convinced by RICHI's track record in equipment for drying fruits and vegetables as well as feed and other food-grade products.

What Raw Materials Does the fruits and vegetables drying equipment Process?

The company's main products are:

• Dried mango slices
• Dried pineapple chunks
• Banana chips
• Small batches of longan and coconut flakes

All sourced from contract farmers within a 200 km radius. Raw fruit is washed, peeled, sliced, and lightly pre-treated (some are soaked in sugar syrup) before being sent for drying.

Based on their daily throughput of 5–6 tons fresh fruit and the target dried yield, RICHI recommended the DHG-1000 equipment for drying fruits and vegetables in Thailand:

This size of equipment for drying fruits and vegetables in Thailand gave them enough capacity to dry mango or banana slices evenly in a continuous flow, instead of stopping for every new batch.

How the equipment for drying fruits and vegetables in Thailand Changed the Production Process

Before the upgrade, workers had to manually lay fruit slices on trays, slide them into small batch ovens, then rotate or shuffle trays every few hours to prevent uneven drying. Now, fruit slices are placed on the moving belt, which passes through multiple drying zones with carefully controlled hot air flow.

The continuous drying design of equipment for drying fruits and vegetables in Thailand means:

• No lost heat from opening doors repeatedly.
• Much less manual handling.
• Even drying, because air flow is uniform and adjustable.
• Faster production turnaround, which means larger export batches.

Real Impact: Better Product, Better Price

With the RICHI designed equipment for drying fruits and vegetables in Thailand, the biggest win for this Thai customer has been the leap in product consistency. Export buyers are strict about moisture content for dried mango or banana chips. If moisture is too high, mold can form during shipping; if too low, texture and flavor suffer.

Now, final moisture can be controlled within 2% variance, a huge improvement over the old system. This means:

• Longer shelf life in humid climates.
• Better texture for chewy mango or crisp banana chips.
• Higher market price per kg.
• Fewer rejected batches at customs inspections.

Customers in Japan and South Korea have noticed the difference, renewing their contracts for the next season.

Other Products They Can Now Explore

Though the immediate goal was to upgrade fruit drying, the new equipment for drying fruits and vegetables in Thailand has opened new ideas:

• Dehydrated vegetables like okra or pumpkin chips.
• Mixed tropical fruit snacks for the local tourism market.
• Fruit tea ingredients like dried pineapple or orange peel.
• Fruit powder base (after additional grinding) for health drinks.

This flexibility means the family business can adapt their product range with the same dryer, boosting ROI.

Why the DHG-1000 equipment for drying fruits and vegetables in Thailand Was the Right Choice

Smaller units like DHG-400 or DHG-500 wouldn't have delivered enough daily throughput for export volumes. Bigger multi-layer models like DHG-2000 were too complex for their factory floor space and budget. The DHG-1000 fruits and vegetables drying machine in Thailand hit the sweet spot—high enough capacity for multiple fruit types, but simple enough to install in their existing workshop.

How RICHI Delivered Support in Thailand

RICHI's local technician team traveled to Chanthaburi for on-site installation. They helped the client adjust belt speed, air temperature, and drying time to match different fruits—mango needs lower temperatures than banana to keep color and flavor. They also trained operators to clean belts, manage pre-filters, and maintain stable performance during Thailand's rainy season.

Measurable Benefits After Six Months

Six months after installation, the company shared these real numbers:

• Labor costs cut by 40% because less manual tray work is needed.
• Drying energy cost per ton reduced by about 18%.
• Export rejection rate dropped to under 1%.
• Overall output increased by 30% with no extra floor space.
• Annual sales projected to grow by 20% with stable supply to Japan.

For a small family-run business, these savings mean they can reinvest in new fruit cutting equipment next season, while the equipment for drying fruits and vegetables in Thailand handles the drying load reliably.

Why More Thai Processors Choose RICHI Belt Dryers

Thailand's fruit drying sector is growing fast. Demand for healthy snacks is booming in Asia and beyond. Processors who still rely on traditional tray ovens face rising labor costs, energy waste, and inconsistent quality that doesn't match strict export standards.

RICHI's equipment for drying fruits and vegetables is designed for real tropical conditions: high humidity, seasonal fruit gluts, and small or medium processors who need reliable, easy-to-maintain machines. Whether it's a belt dryer, a fruit and vegetable dryer, a fish feed dryer, pet food dryer, or a more specialized food dryer, RICHI backs up every sale with:

• Local tech support.
• Fast spare parts shipping.
• Practical training for staff.
• Decades of experience building robust dryers.

Thinking of Upgrading? Here's Why It's Smart

• More stable drying means more profit per kilo.
• Consistent quality means better export deals.
• Less labor means lower costs and less turnover.
• Flexible drying lets you test new products.

When you put this together, the payback is clear. The Chanthaburi customer expects full ROI on the belt dryer within 1.5 years, even faster if they expand to dried vegetables next season.

Ready to Dry More, Waste Less?

If you're in Thailand and thinking about how to modernize your fruit or vegetable drying, talk to RICHI. A single equipment for drying fruits and vegetables in Thailand might be the only upgrade you need to take your dried fruit snacks from local markets to global shelves.

Contact RICHI Machinery today—your trusted partner for reliable, flexible equipment for drying fruits and vegetables in Thailand and beyond. Let's dry your harvest the smart way!